Izvestiya of Saratov University.
Philology. Journalism
ISSN 1817-7115 (Print)
ISSN 2541-898X (Online)

food tradition

Food Tradition in the Folk Speech Culture: Products, Dishes, Drinks (On the Example of Vologda Dialects)

This article analyzes food tradition in the folk speech culture based on the material of Vologda dialects. The article examines one of the main elements of the food tradition – the names of food items, dishes and drinks. The research is carried out by means of the thematic classification of units: the composition of the thematic group and the functioning of units in speech are analyzed.

Names of kitchen utensils as elements of the food tradition (Based on the Vologda dialects)

The article considers the names of kitchen utensils as elements of the food tradition in the Vologda dialects. Different lexical dialect units that constitute a part of the thematic group “Kitchen utensils” are studied in this article. The meanings of these units and their functioning in speech are also analyzed.

Metaelements in contexts with food names and kitchen tools (Based on the material of the Vologda subdialects)

The article examines food tradition that exists on the territory of Vytegorsky (Megra) and Totemsky districts in Vologda Oblast (Varnitsy village, Ivoilovo village, Pyatovskaya village, Glubokoe village, Myasokombinat village, Savino village, Sovinskaya village, Tsareva village, Chernyakovo village, Pritykino village, Totma). Research data is dialect recordings of Saratov dialectological text corpus.